[It was ONE soda Julie, how much could it possibly cost? 15 gold crowns?]
You mixed... nuts with butter? I've had both of those things, thank you. We're not completely uncivilized. [He does not mention that butter is rare and hard to come by when you're traveling, because it keeps but it also melts when you store it against a horse's flank. Don't ask how he knows.
There's so many questions here, like what on earth is an American. Why the nuts and the butter are in a biscuit. Why the chocolate has been added.
He nibbles on it. It's. Salt. It's a lot of salt. Also, it goes terribly with wine.
But he licks his lips and takes another, larger bite.] It's... a lot. [He's not sure how to describe it, honestly. It's so much salt. So much butter. It's like taking a mouthful of it.] But it's terribly good. [Probably evident he's now shoving the rest of it in his mouth and sort of talking around it. This is probably the birth of a future sweetaholic and Julie is the only witness.] Ah, do you bake? That's... huh. I'm rather surprised to hear it, actually.
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You mixed... nuts with butter? I've had both of those things, thank you. We're not completely uncivilized. [He does not mention that butter is rare and hard to come by when you're traveling, because it keeps but it also melts when you store it against a horse's flank. Don't ask how he knows.
There's so many questions here, like what on earth is an American. Why the nuts and the butter are in a biscuit. Why the chocolate has been added.
He nibbles on it. It's. Salt. It's a lot of salt. Also, it goes terribly with wine.
But he licks his lips and takes another, larger bite.] It's... a lot. [He's not sure how to describe it, honestly. It's so much salt. So much butter. It's like taking a mouthful of it.] But it's terribly good. [Probably evident he's now shoving the rest of it in his mouth and sort of talking around it. This is probably the birth of a future sweetaholic and Julie is the only witness.] Ah, do you bake? That's... huh. I'm rather surprised to hear it, actually.